Reserve Restaurant, Bar, Lounge and Steakhouse

Soups

Lobster Bisque 9

Maine Lobster & Shrimp

French Onion Soup 7

Baguette Crouton, Provolone & Swiss Cheese

Green Asparagus Soup 7

Salads

Wedge Salad 9

Ice Berg Wedge , Cherry Tomatoes, Blue Cheese Dressing

Caesar Salad 9

Traditional Dressing, Chopped Romaine, Garlic Croutons & Crispy Parmesan

House Salad 8

Red Wine Dijon Vinaigrette, Field Greens, Seasoned Vegetables, Pickled Red Onions & Organic Goat Cheese

Reserve Chopped Salad 10

Honey Dijon Vinaigrette, Ice Berg and Romaine Lettuce, Tomato, Shallots, Country Ham, Organic Turkey & Swiss Cheese

Seared Day Boat Sea Scallops 12

Baby Greens, Citrus Vinaigrette, Orange Segments, Fresh Herbs & Shaved Fennel

Raw Bar

Oysters on the Half Shell 16

Your Choice of Oyster 6 Pieces, Lemon & Mignonette

Oyster Selection 16

1 Piece of Each Oyster, Lemon & Mignonette

Jumbo Shrimp Cocktail 15

Lemon & Cocktail Sauce

Chilled Half Lobster 17

Tarragon Potato Salad, Lobster Salad & Lemon

Jumbo Lump Crab Cocktail 16

Lemon & Citrus Aioli

Reserve Raw Bar Sampler 38

3 Oysters, 2 Shrimp, Crab Cocktail & Half Lobster

Appetizers

Fried Oysters 16

Fine Herb Remoulade, Spicy Greens & Crispy Capers

Tuna Tartare 15

Ponzu Sauce, Wasabi Lime Aioli & Crispy Wontons

Crispy Calamari 16

Spicy Ginger Mayonnaise

Beef Carpaccio 13

Arugula Puree, Blue Cheese, Spread with Walnuts, Red Wine Vinegar, Chives, Sea Salt & Toasted Baguette

Crispy Polenta 9

Rosemary Polenta, Wild Mushrooms, Olive Oil & Ricotta Salata

Jumbo Lump Crab Cake 15

Fines Herbs, Lemon Braised Greens & Whole Grain Mustard Emulsion

Scottish Smoked Salmon 14

Herb Potato Cake, Creme Fraiche Sauce & Baby Greens

Cheese and Cured Meat Plate 18

Selection of Meats & Cheeses, Fresh Fruit, Toasted Sourdough, Fig Jam, Truffle Honey, Quince Paste & Spicy Nuts

Steaks

(All Served A La Carte)

Myers All Natural All Organic Signature Cut 26

La Frieda Black Angus 10Oz. New York Strip 34

12Oz. 28 Day Aged Delmonico Rib Eye 36

Buckhead 1 LB Certified Angus Prime Porterhouse 38

Reserve Certified Angus Beef 10Oz Filet Mignon 38

Reserve Steaks

American 10

Beer Battered Onion Rings, Jumbo Baked Potato & Red Wine Veal Jus

Caribbean 10

Jerk Seasoning, Fried Plantains & Chime Churri

Devils Cut 10

Sweet Potatoes, Red Wine Veal Jus & Matrie D’ Butter

French 10

Green Garlic Butter, Haricots Verts & Lyonnais Potatoes

Chesapeake Bay 12

Old Bay & Crab Meat, Hand Cut Fries with Vinegar

Australian 18

Surf & Turf with Asparagus Red Veal Jus Potato Puree and Hollandaise

Meats

Roasted Chicken 22

Potato Puree, Haricots Verts & Thyme Chicken Jus

Roasted Duck Breast 24

White Onion Cream, Local Mushrooms & Citrus Duck Jus

Double Cut Pork Chop 24

Soft Polenta, Roasted Tomatoes, Spinach & Pork Jus with Mint

Fish

Wild King Salmon 28

Cauliflower Puree, Swiss Chard & Truffle Chicken Broth

Grilled Yellow Fin Tuna 28

Potato and Caramelized Onion Gratin, Spinach & Green Peppercorn Cream

Broiled Swordfish 25

Braised Greens & Shellfish Emulsion

Monkfish “Osso Bucco” 26

Red Grapes, White Beans, Garlic Braised Kale & Pancetta Butter

Crisp Skin Striped Bass 27

Charred Cherry Tomatoes, Asparagus, Parsley Sauce & Citrus Relish